Chicken Inasal

Name: Chicken Inasal
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Yield: 4 servings
Ingredients: 2.0 chicken cut into serving pieces; 2.0 garlic (minced); 2.0 ginger (minced); 0.75 lemongrass (chopped); 1.0 coconut vinegar; 0.5 lemon or calamansi juice; 1.0 salt; 0.25 brown sugar; 1.0 lemon soda; 0.5 ground black pepper; 3.0 annatto oil; 0.5 butter

Chicken Inasal is a popular local dish from Bacolod in the Philippines.

April 8, 2021

1:27 AM

Total 1 h 18 min

Prep 1 h

Cook 18 min

Servings 4 servings ×

Ingredients

2 lbs chicken cut into serving pieces

2 tbsp garlic (minced)

2 tbsp ginger (minced)

¾ cup lemongrass (chopped)

1 cup coconut vinegar

½ cup lemon or calamansi juice

1 tbsp salt

¼ cup brown sugar

1 cup lemon soda

½ cup ground black pepper

3 tbsp annatto oil

½ cup butter

Meal Type / Course Dinner, Lunch

Skill Level Novice

Cuisine Filipino

Instructions

In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
In a bowl, combine butter, annatto oil, salt, and lemon juice then stir. Set aside.
Grill the chicken while basting generous amount of the butter mixture.
Transfer the grilled chicken to a serving plate.

Serve with sinamak. Share and enjoy!