Tofu-egg casserole

Name: Tofu-egg casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 200.0 extra hard tofu; 6.0 eggs; 1.0 garlic; 0.5 rosemary; 0.5 oregano; 0.5 thyme; 0.5 paprika; 0.25 chili flakes; salt & pepper

Etiam egestas. Fusce faucibus libero a enim.

by It’s Kissley

February 3, 2021

7:48 AM

Total 45 min

Prep 30 min

Cook 15 min

Servings 4 ×

Ingredients

200 grams extra hard tofu

6 eggs

1 head garlic

½ tsp rosemary

½ tsp oregano

½ tsp thyme

½ tsp paprika

¼ tsp chili flakes

salt & pepper

Meal Type / Course Dinner, Lunch

Skill Level Novice

Miscellaneous Gluten-free, Vegetarian, Vegan

Instructions

Preheat oven top and bottom heat to 350F.
Cut the broccoli into small florets, drizzle with olive oil, sprinkle with salt and bake for 15 minutes on a tray.
Cut the tofu into big blocks. Pulse into small chunks in a food processor.
In an oiled casserole dish (approximately 10inches x 7inches) whisk all the eggs and add the remaining ingredients. Mix well. Season with salt and pepper. Bake in the middle rack at 350F for 15-25 minutes or until a toothpick comes out clean.