Grilled Salmon with Turmeric and Ginger
Good Things In Jars Turmeric and Ginger sauce brings out the best in grilled fish, with the perfect balance of aromatic Asian flavors.
40 min
20 min
20 min
2 servings ×
500 grams potatoes
2 medium sized salmon fillets
2 tablespoons butter
2 tablespoons Good Things In Jars Garlic Sauce
3 tablespoons Good Things in Jars Turmeric and Ginger sauce
1 tablespoon salt
½ cup cream
2 wedges lime
1 handful chopped coriander
Instructions
Coat the salmon fillets with Good Things In Jars Turmeric and Ginger sauce and set aside.
- Peel and boil the potatoes until tender (about 10 minutes)
- While the potatoes are boiling, put the salmon under the broiler on high.
- Mash the potatoes with the butter, salt, cream, and Good Things In Jars Garlic sauce
- Turn over the salmon to cook for a few minutes on the other side. The salmon should not cook for more than 8-10 minutes total.
- Put a thick layer of potatoes on each plate. Use a fork to pull apart the salmon and put it on top of the potatoes. Garnish with the coriander leaves and serve with wedges of lime.
Turmeric and Ginger Sauce
Turmeric and Ginger Sauce
For the superfood lovers, it's the perfect blend of earthy and aromatic flavours to give warmth and depth to your healthy recipes!
Roasted Garlic Sauce
Roasted Garlic Sauce
You could spend half of your life chopping garlic, or you could throw in a few spoons of Good Things In Jars Roasted Garlic sauce... it's up to you!
