Pork Adobo
A Filipino classic made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
1 h 18 min
1 h
18 min
4 servings ×
2 lbs pork belly (cut into 2-inch cubes)
1 head garlic (minced)
1 onion (sliced thinly)
2 bay leaves
1 tsp salt
½ tsp pepper
1 tbsp oil
1 cup vinegar
½ cup soy sauce
1 cup water
Instructions
- In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes.
- In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.
- Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce and water and stir to combine. Allow to a boil for another 3 to 5 minutes.
- Lower heat, cover, and simmer for about 40 to 50 minutes or until meat is fork-tender and sauce is reduced. Serve hot.
